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Caselle

2010 Chianti Red Blend

The Alessandro Nieri Fattoria Montellori Caselle is a captivating red blend from the renowned Chianti region, showcasing the essence of this iconic area. With its deep, crimson hue, this vintage presents an alluring visual appeal that hints at its complexity. It boasts a medium-bodied structure that gracefully balances richness without overwhelming the palate. The acidity is bright and lively, providing an invigorating freshness that enhances the wine's overall profile. The fruit intensity is prominent, revealing vibrant notes of dark cherry and ripe plum, complemented by subtle hints of earthiness and spice that reflect the terroir. Tannins are notable yet refined, contributing a velvety mouthfeel that supports the wine’s structure beautifully. This delightful blend is dry, making it an ideal companion for a variety of dishes, and perfectly epitomizes the charm and character of its Chianti origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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